Seafood Processor Jobtype: TemporaryLocation: St. Petersburg, FLIndustry: Food Service and Packaging
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High Volume repetitive tasks such as: Deveining Shrimp Pealing Shrimp Packaging Seafood 40 Hours a Week Over Time Likely
- Chilled environment.
- Dress in layers, plant varies from 55 to 70 degrees.
- Must have good dexterity in hands for shrimp processing.
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